I used 1/2 cup pumpkin and 1/2 cup applesauce.
I also used 1 tsp. almond extract (totally by mistake, but the muffins turned out pretty good)
Instead of the cinnamon, nutmeg combo -- I used 1-1/2 tsp. McCormick Pumpkin Pie Spice.
This recipe is really forgiving. You can used any combo of fruit puree as long as it adds up to 1 cup. Same with the flours --- mix it up ---- you can even use all white flour, if that is all you have. As long as you have 1-3/4 cups of flour, you are good to go.
As for the mix ins: I've used raisins, craisins, walnuts, pecans, and once in awhile chocolate chips. It's all good.
Bake someone happy.
It might be summer outside today, but